The International Day of Sustainable Gastronomy is celebrated on June 18 with the aim of achieving the sustainable development goals set in the 2030 Agenda. What are the compelling grounds to choose sustainable gastronomy?
Let’s discover it with the six key reasons of Inspirience:
Galicia is a land of history, tradition and delicacies… let’s discover 4 typical dishes together.
We are a team of passionate travellers. We share the commitment to migrate towards a much more experiential, conscious and sustainable tourism.
This is your place of inspiration, for creating your travel experiences, so you can fully immerse yourself in the destination, and come back home as the best version of yourself. We believe that sharing what we know is the first step to changing the world.
