The International Day of Sustainable Gastronomy is celebrated on June 18 with the aim of achieving the sustainable development goals set in the 2030 Agenda. What are the compelling grounds to choose sustainable gastronomy?
Let’s discover it with the six key reasons of Inspirience:
Gastronomy Inspirience
Satiated with Galicia: 4 local products to taste
Galicia is a land of history, tradition and delicacies… let’s discover 4 typical dishes together.